The fruit was sourced from an organically grown Chardonnay vineyard high on the slopes of Mount Conabolas in the Orange wine region. These grapes are delicately flavoured and were harvested when they display naturally high acidity that is required to make quality sparkling wine. Once in the winery the fruit was gently pressed to produce a clear, fine juice. This was then clarified and fermented at a low temperature in stainless steel tanks to retain the fresh fruit characters. The wine then undergoes some secondary fermentation to impart subtle yeast complexity before final blending.
M&J BECKER PROSECCO
Prosecco, wild fermented in stainless before being bottled with minimal preservative and no fining. A traditional brut frizzante style.
VADIN-PLATEAU BLANC DE NOIRS
30 months on less. Direct and elegant, reflecting lovely balance and acidity. Fresh, bright , effusive and engaging. The evident lack of residual sugar delivers a drier styled Champagne that is perfect for an afternoon aperitif and a wonderful food wine especially with shellfish. This is our work horse when it comes to our Champagnes and very popular one as well. A Champagne that really fits so well into the Australian lifestyle.